For citations:
Pavlenkova S.V., Shuvaeva G.P., Miroshnichenko L.A., Sviridova T.V., Korneeva O.S., Motina E.A. Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):166-170. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-166-170
Email this article 
Post a Comment 
