For citations:
Dolmatova O.I., Lemesheva V.S., Zadneprovskaya L.A. Milk-containing product with milk fat replacer, manufactured using sour cream technology with an extended shelf life. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):110-116. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-110-116
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