For citations:
Kurchaeva E.E., Vostroilov A.V., Lytkina L.I., Shentsova E.S. Improving the productivity and quality of rabbit meat based on the integrated use of probiotics and sorbents as part of compound feeds. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):145-150. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-145-150
Email this article 
Post a Comment 
