The functional properties of the vegetable filler Melissa officinalis L. in the composition of curd products
https://doi.org/10.20914/2310-1202-2020-1-134-138
Abstract
About the Authors
A. I. NovakRussian Federation
Dr. Sci. (Biol.), professor, microbiology department, Shevchenko str., 34, Ryazan, Russia
Y. O. Lyashchuk
associate professor, business and managemen department, Pervomaisky avenue, 62, Ryazan, Russia
References
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Review
For citations:
Novak A.I., Lyashchuk Y.O. The functional properties of the vegetable filler Melissa officinalis L. in the composition of curd products. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):134-138. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-134-138