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The functional properties of the vegetable filler Melissa officinalis L. in the composition of curd products

https://doi.org/10.20914/2310-1202-2020-1-134-138

Abstract

The results of the development of a curd functional product with vegetable filler Melissa officinalis L. are presented. An analysis of the health status of the population carried out in recent years by the World Health Organization shows that the world community is facing acute questions related to the need to prevent the so-called “diseases of civilization”, which include diseases of the cardiovascular system, oncology, diseases associated with impaired lipid metabolism and the gastrointestinal tract, al ergii, decreased immunity, disorders of the nervous system. According to experts, many of these diseases leading to death, disability or disability have a steady upward trend. Up to 44% of the population of our country suffer from cardiovascular diseases (as of December 2019), while more than 82% have functional disorders leading to them. Malignant neoplasms and precancerous conditions are observed in 39% of the adult population, diseases of the gastrointestinal tract are found in more than 48% of the working population of the country. The solution to these problems may be the development of functional food products.

About the Authors

A. I. Novak
Ryazan State Medical University named after academician I.P. Pavlova
Russian Federation
Dr. Sci. (Biol.), professor, microbiology department, Shevchenko str., 34, Ryazan, Russia


Y. O. Lyashchuk
Moscow University named after S.Yu. Witte (Ryazan branch)
associate professor, business and managemen department, Pervomaisky avenue, 62, Ryazan, Russia


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Review

For citations:


Novak A.I., Lyashchuk Y.O. The functional properties of the vegetable filler Melissa officinalis L. in the composition of curd products. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):134-138. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-134-138

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)