For citations:
Belashova O.V., Zaushintsena A.V., Levanova L.A., Zakharova Y.V., Mar A.A., Asyakina L.K. Determination of the antibacterial activity of flavonoids from callus Scutellaria galericulata L. for the development of a functional curd product. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):178-182. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-178-182
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