Sugar content, acidity and antioxidant activity in dehydrated blackcurrant
https://doi.org/10.20914/2310-1202-2020-1-183-186
Abstract
About the Author
D. I. BarbashinRussian Federation
graduate student, restaurant business department, Stremyanny lane, 36 Moscow, 117997, Russia
References
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Review
For citations:
Barbashin D.I. Sugar content, acidity and antioxidant activity in dehydrated blackcurrant. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):183-186. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-183-186