Baulina T.V., Sergienko I.V., Kutsova A.E., Derkanosova A.A. Use of inulin-containing raw materials in bakery products. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(3):208-214. (In Russ.) https://doi.org/10.20914/2310-1202-2020-3-208-214
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