For citations:
Gurskiy I.A., Tvorogova A.A., Shobanova T.V. The Condition of the Structure of the Thawed Aerated Sour-Milk Desserts during its Storage. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(2):94-100. (In Russ.) https://doi.org/10.20914/2310-1202-2020-2-94-100
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