Development of a sensory profile for a new type of processed fruit and berry products
https://doi.org/10.20914/2310-1202-2020-2-116-123
Abstract
About the Authors
N. A. GribovaRussian Federation
Cand. Sci. (Engin.), associate professor, catering business department, Stremyanny lane 36, Moscow, 117997, Russia
L. V. Berketova
Cand. Sci. (Engin.), associate professor, catering business department, Stremyanny lane 36, Moscow, 117997, Russia
References
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Review
For citations:
Gribova N.A., Berketova L.V. Development of a sensory profile for a new type of processed fruit and berry products. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(2):116-123. (In Russ.) https://doi.org/10.20914/2310-1202-2020-2-116-123