For citations:
Nilova L.P., Malyutenkova S.M. Analysis of biochemical composition and antioxidant properties of nuts sold in the consumer marke. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(2):124-130. (In Russ.) https://doi.org/10.20914/2310-1202-2020-2-124-130