Правила для авторов

Пример оформления

E. V. Kazantsev
All-Russian Scientific Institute of Confectionery Industry - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS)
Russian Federation

researcher, department of modern methods for assessing the quality of confectionary, Electrozavodskaya str., 20, bld.3., Moscow, 107023, Russia

N. B. Kondratyev
All-Russian Scientific Institute of Confectionery Industry - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS)

Dr. Sci. (Engin.), chief resercher, department of modern methods for assessing the quality of confectionary, Electrozavodskaya str., 20, bld.3., Moscow, 107023, Russia

M. V. Osipov
All-Russian Scientific Institute of Confectionery Industry - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS)

Cand. Sci. (Engin.), leading researcher, department of modern methods for assessing the quality of confectionary, Electrozavodskaya str., 20, bld.3., Moscow, 107023, Russia

O. S. Rudenko
All-Russian Scientific Institute of Confectionery Industry - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS)

Cand. Sci. (Engin.), leading researcher, department of modern methods for assessing the quality of confectionary, Electrozavodskaya str., 20, bld.3., Moscow, 107023, Russia