For citations:
Sharikov A.Y., Sokolova E.N., Amelyakina M.V., Yuraskina T.V., Ivanov V.V., Serba E.M. Development of a concept for the production of wheat snacks with the elimination of gluten by the biocatalysis. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):77-83. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-77-83
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