Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

eng | рус

Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

Archives

Download this PDF file

For citations:

Shevtsov A.A., Korotaeva A.A., Murav’ev A.S., Derkanosova A.A. MODELING OF THE SPRAY DRYING PROCESS OF GREEN PROTEIN SUSPENSION CONCENTRATE (PGC). Proceedings of the Voronezh State University of Engineering Technologies. 2015;(1):51-57. (In Russ.) https://doi.org/10.20914/2310-1202-2015-1-51-57

Views PDF (Rus): 158

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

* not an advertisement

Article Tools

Abstract

Print this article

Indexing metadata

How to cite item

Finding References

Email this article (Login required)

Email the author (Login required)

Post a Comment (Login required)

Правила для авторов

Пример оформления

English template: Download

Instructions for Authors

Indexing Databases

* not an advertisement

Editor-in-Chief

Popov V.N.

About the Authors

A. A. Shevtsov
Voronezh State University of Engineering Technologies
Russian Federation

Professor, Department of technology of breadmaking, confectionery, macaroni and grain processing industries

A. A. Korotaeva
Voronezh State University of Engineering Technologies
Russian Federation

Graduate student, Department of technology of breadmaking, confectionery, macaroni and grain processing industries

A. S. Murav’ev
Voronezh State University of Engineering Technologies
Russian Federation

Graduate student, Department of technology of breadmaking, confectionery, macaroni and grain processing industries

A. A. Derkanosova
Voronezh State University of Engineering Technologies
Russian Federation

Associate Professor, Department of service and restaurant business