For citations:
Dombrovskaya Y.P., Derkanosova A.A., Belokurova E.V., Kurchaeva E.E., Maksimov I.V., Kashirina N.A. Scientific and practical approaches to the development of new-generation confectionery products. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):60-68. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-60-68
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