For citations:
Lyzhin E.V., Grohovskiy V.A., Ershov M.A., Dubrovin S.Y., Dubrovina S.S. Half-dried fish with improved properties. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(1):192-203. (In Russ.) https://doi.org/10.20914/2310-1202-2021-1-192-203
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