Sumina A.V., Polonskiy V.I., Shaldaeva T.M. Functional value of a talgan made from sprouted wheat and barley. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(1):163-168. (In Russ.) https://doi.org/10.20914/2310-1202-2021-1-163-168
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