For citations:
Zaikina M.A., Kovaleva A.E., Pyanikova E.A., Ovchinnikova E.V., Kobchenko S.N., Tkacheva E.D. Study of the influence of apple pomace and rice flour on the quality factors of wheat bread. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(1):233-239. (In Russ.) https://doi.org/10.20914/2310-1202-2021-1-233-239