For citations:
Koroleva E.I., Davydov A.M., Nikulina E.N., Derkanosova A.A. Investigation of the process of cooking chicken fillet using sous-vide technology. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(2):29-34. (In Russ.) https://doi.org/10.20914/2310-1202-2021-2-29-34
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