For citations:
Bredihin S.A., Martekha A.N., Kaverina Y.E. Study of the rheological model of pasta dough for additive manufacturing. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(3):55-60. (In Russ.) https://doi.org/10.20914/2310-1202-2021-3-55-60
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