For citations:

Alekseev G.V., Kravtsova E.V., Shakhov A.S. STUDY THE POSSIBILITY OF MODELING OF THE CUTTING PROCESS IN THE CHAMBER FOR CRUSHING FRUIT AND VEGETABLES. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(3):28-34. (In Russ.) https://doi.org/10.20914/2310-1202-2014-3-28-34