Gribova N.A., Eliseevа L.G. Study of structure-forming agents and development of jelly marmalade based on a spent osmotic agent. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(3):98-105. (In Russ.) https://doi.org/10.20914/2310-1202-2021-3-98-105
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