STUDY THE POSSIBILITY OF MODELING OF THE CUTTING PROCESS IN THE CHAMBER FOR CRUSHING FRUIT AND VEGETABLES
https://doi.org/10.20914/2310-1202-2014-3-28-34
Abstract
About the Authors
G. V. AlekseevRussian Federation
professor Department of the processes and device
E. V. Kravtsova
Russian Federation
graduate Department of the processes and device
A. S. Shakhov
Russian Federation
graduate Department of machines and apparatuses of food industry
References
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Review
For citations:
Alekseev G.V., Kravtsova E.V., Shakhov A.S. STUDY THE POSSIBILITY OF MODELING OF THE CUTTING PROCESS IN THE CHAMBER FOR CRUSHING FRUIT AND VEGETABLES. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(3):28-34. (In Russ.) https://doi.org/10.20914/2310-1202-2014-3-28-34