For citations:
Pyanikova E.A., Kovaleva A.E., Krivdina O.A., Ryazantseva A.S. Technological parameters for the production of gluten-free biscuits. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):63-69. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-63-69
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