PROCESSES AND APPARATUSES OF FOOD ENGINEERING
https://doi.org/10.20914/2310-1202-2012-3-7-11
Abstract
In article the scientific approach to creation of machine food technologies of the future with anticipation of 30-50 and more years is considered. And all today's research works should be carried out, proceeding from development of technical production requirements to the organization of deserted technological streams of the future. These requirements - result of starting fundamental scientific work (the first step of algorithm) – should underlie formation of an image of the food enterprise of the middle or the end of XXI of an eyelid and beginning ХХII of an eyelid.
References
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Review
For citations:
Panfilov V.A. PROCESSES AND APPARATUSES OF FOOD ENGINEERING. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(3):7-11. (In Russ.) https://doi.org/10.20914/2310-1202-2012-3-7-11
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