Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Vasyukova A.T., Edvars R.A., Vasyukov M.V. The influence of the composition of raw materials on the quality of meat and vegetable semi-finished products for children. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):148-153. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-148-153

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

A. T. Vasyukova
Moscow State University of Food Production
Russian Federation

Dr. Sci. (Engin.), professor, technology products and catering services department, 11, Volokolamskoe highway, Moscow, 125080, Russia

R. A. Edvars
Moscow State University of Food Production

graduate student, technology products and catering services department, 11, Volokolamskoe highway, Moscow, 125080, Russia

M. V. Vasyukov
Moscow State University of Food Production

applicant, technology products and catering services department, 11, Volokolamskoe highway, Moscow, 125080, Russia