For citations:
Dzizzoeva Z.L., Sattsaeva I.K., Kataev D.V. About the performance of using the extract of barley malt in the creation of modern drinks based on alcohol fermentation. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):174-180. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-174-180