Innovative soft beverages made from natural vegetable raw materials
https://doi.org/10.20914/2310-1202-2022-1-118-124
Abstract
The research made it possible to develop a technology for the production of soft beverages using natural vegetable raw materials. To prepare a non-alcoholic natural drink of direct brewing, the following vegetable raw materials were selected: chamomile, orange, lemongrass, valerian, cinnamon, ginger, rose, karkade, rosehip, honeybush. As a result of the study of the composition of the ingredients, it was found that this raw material is rich in vitamins, macro- and microelements, organic acids, tannins, dietary fibers, flavonols and other functional substances. At the same time, they contain a small amount of calories. Due to the presence of benzoic acid in the composition of rosehip fruits, sorbic acid in the composition of orange, the drink will be stabilized, since they are natural preservatives. Also, orange peel, karkade give the drink a taste and a pleasant aroma. Thus, the considered raw materials are a favorable object to create a soft drink based on them. Beverages based on these natural herbal ingredients will be in demand among people who take care of their health. During the experiment, three experimental blends were made for two beverages, with different contents of chamomile, orange, lemongrass, valerian, cinnamon, ginger and rose, karkade, rosehip, honeybush, lemongrass. According to the organoleptic parameters, one option was selected for each drink. The organoleptic and physico-chemical parameters of the finished product - a natural soft drink of direct brewing - have been studied. Based on the conducted research, a technological scheme for obtaining a soft drink based on the direct brewing method was modeled. Technological documentation for beverages has been developed.
About the Authors
M. V. Babaeva
K. G. Razumovsky Moscow State University of technologies and management
Cand. Sci. (Engin.), associate professor, department of technology of winemaking, fermentation and chemistry named after G.G. Agabalyantsa, Zemlyanoy Val street 73, Moscow, 109004, Russia
S. V. Zhukovskaya
K. G. Razumovsky Moscow State University of technologies and managemen
Cand. Sci. (Chem.), associate professor, department of technology of winemaking, fermentation and chemistry named after G.G. Agabalyantsa, Zemlyanoy Val street 73, Moscow, 109004, Russia
D. A. Kazartsev
K. G. Razumovsky Moscow State University of technologies and managemen
Cand. Sci. (Engin.), associate professor, department of technology of winemaking, fermentation and chemistry named after G.G. Agabalyantsa, Zemlyanoy Val street 73, Moscow, 109004, Russia
V. M. Zhirov
JSC "ROSSPIRTPROM"
Cand. Sci. (Engin.), associate professor, beginning. department, Kutuzovsky ave., 34, building 21, Moscow, 121170, Russia
N. L. Kleymenova
Voronezh State University of Engineering Technologies
Cand. Sci. (Engin.), associate professor, quality management and technology of aquatic bioresources department, Revolution Av., 19 Voronezh, 394036, Russia
N. N. Popova
Voronezh State University of Engineering Technologies
Cand. Sci. (Engin.), associate professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
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Review
For citations:
Babaeva M.V., Zhukovskaya S.V., Kazartsev D.A., Zhirov V.M., Kleymenova N.L., Popova N.N. Innovative soft beverages made from natural vegetable raw materials. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):118-124. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-118-124
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