For citations:
Smolnikova Y.V., Yanova M.A., Bopp V.L., Kolomeytsev A.V., Khanipova V.A. Changes in the fatty acid composition of rapeseed and camelina oil cakes in the extrusion process and their biological effectiveness evaluation. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):197-203. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-197-203
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