For citations:
Ryakhimov R.R., Lisitsyn A.B., Kidyaev S.N., Litvinova E.V. Inulin as a basis for creating a heterogeneous composition for use in the technology of low-calorie meat products. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):219-225. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-219-225
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