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Proceedings of the Voronezh State University of Engineering Technologies

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Ustinova Y.V., Shevchenko T.V., Popov A.M., Plotnikov K.B., Ermolaeva E.O., Miller E.S. Development of recipes and qualitative characteristics of cereals-based food products. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):43-48. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-43-48

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)