For citations:
Rodionova N.S., Popov E.S., Zakharova N.A., Zakharov V.S., Vyrodov D.M., Rodionov A.L. Conditions for the formation of stable probiotic emulsions of wheat germ oil. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):29-34. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-29-34