For citations:
Gorbacheva M.V., Tarasov V.E., Sapozhnikova A.I. Research of ostrich fat properties when melting in electrochemically activated medium. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):280-289. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-280-289
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