Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Dolmatova I.A., Gorelik O.V., Zaitseva T.N., Bessonova J.A., Ryabova V.F. Combined semi-finished poultry meat products formulation. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(2):115-121. (In Russ.) https://doi.org/10.20914/2310-1202-2022-2-115-121

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

I. A. Dolmatova
Nosov Magnitogorsk State Technical University

Cand. Sci. (Agric.), associate professor, chemistry department, Lenin Av., 38, Magnitogorsk 455000, Russia

O. V. Gorelik
Ural State Agrarian University

Dr. Sci. (Agric.), professor, biotechnology and food products department, Karla Liebknekhta St., 42, Yekaterinburg, 620075, Russia

T. N. Zaitseva
Nosov Magnitogorsk State Technical University

Cand. Sci. (Biol.), associate professor, chemistry department, Lenin Av., 38, Magnitogorsk, 455000, Russia

J. A. Bessonova
Nosov Magnitogorsk State Technical University

Cand. Sci. (Econ.), chemistry department, Lenin Av., 38, Magnitogorsk, 455000, Russia

V. F. Ryabova
Nosov Magnitogorsk State Technica

associate professor, chemistry department, Lenin Av., 38, Magnitogorsk, 455000, Russia