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Proceedings of the Voronezh State University of Engineering Technologies

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Tikhiy A.V., Barakova N.V., Samodelkin E.A. The effectiveness of using hydrated carrot and beet powders inthe production of round cracknels sourdough. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):125-130. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-125-130

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

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