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Proceedings of the Voronezh State University of Engineering Technologies

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Korotkova A.A., Khramova V.N., Bozhkova S.E., Kartushina Y.N. An assessment of the cheese product’s nutrient profile in implementation the new resource-saving technological solutions. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):131-139. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-131-139

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)