For citations:
Korotkova A.A., Khramova V.N., Bozhkova S.E., Kartushina Y.N. An assessment of the cheese product’s nutrient profile in implementation the new resource-saving technological solutions. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):131-139. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-131-139