Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Melnikova E.I., Stanislavskaia E.B., Shabalova E.D. Functional and technological properties of thermostable whey protein concentrate. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(2):52-56. (In Russ.) https://doi.org/10.20914/2310-1202-2022-2-52-56

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

E. I. Melnikova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), professor, technology of animal food products department, Revolution Av., 19 Voronezh, 394036, Russia

E. B. Stanislavskaia
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), professor, Revolution Av., 19 Voronezh, 394036, Russia

E. D. Shabalova
Voronezh State University of Engineering Technologies

graduate student, technology of animal food products department, Revolution Av., 19 Voronezh, 394036, Russia