For citations:
Vasyukova A.T., Kusova I.U., Alekseev A.E., Moshkin A.V., Lyubetskaya T.R. Effect of food additives on the structure of the dough. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):196-201. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-196-201