Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Polovinchina D.I., Egorov M.A., Sukhenko L.T., Novichenko O.V., Baimukhambetova A.S. Antioxidant and antimicrobial activity of Tamarix ramosissima halophyte and its application in the food industry. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(4):53-58. (In Russ.) https://doi.org/10.20914/2310-1202-2022-4-53-58

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

D. I. Polovinchina
Moscow State University of Food Production
Russian Federation

postgraduate student, bioecology and biological safety department, 11 Volokolamsk shosse, Moscow, 125080, Russia

M. A. Egorov
Astrakhan State University name V.N. Tatishchev

Dr. Sci. (Biol.), professor, biotechnology, zoology and aquaculture department, 20a Tatishcheva str., Astrakhan, 414056, Russia

L. T. Sukhenko
Astrakhan State University name V.N. Tatishchev

Cand. Sci. (Biol.), professor, biotechnology, zoology and aquaculture department, 20a Tatishcheva str., Astrakhan, 414056, Russia

O. V. Novichenko
Astrakhan State University name V.N. Tatishchev

Cand. Sci. (Engin.), associate professor, biotechnology, zoology and aquaculture department, 20a Tatishcheva str., Astrakhan, 414056, Russia

A. S. Baimukhambetova
Moscow State University of Food Production

Cand. Sci. (Chem.), associate professor, bioecology and biological safety department, 11 Volokolamsk shosse, Moscow, 125080, Russia