Правила для авторов

Пример оформления

S. N. Tefikova
Plekhanov Russian Economic University
Russian Federation

Cand. Sci. (Engin.), associate professor, food technology and bioengineering department, Stremyanny per., 36, Moscow, 115054, Russia

D. A. Velina
Plekhanov Russian Economic University

junior researcher, food technology and bioengineering department, Stremyanny per., 36, Moscow, 115054, Russia

O. A. Orlovtseva
Plekhanov Russian Economic University

Cand. Sci. (Engin.), associate professor, food technology and bioengineering department, Stremyanny per., 36, Moscow, 115054, Russia

M. V. Klokonos
K.G. Razumovsky Moscow State University of technologies and management

Cand. Sci. (Engin.), associate professor, biotechnology of food products from plant and animal raw materials department, Zemlyanoy Val, 73, Moscow, 109004, Russia

M. V. Manukovskaya
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia

D B Malamud
K.G. Razumovsky Moscow State University of technologies and management

Dr. Sci. (Econ.), digital nutrition, hotel and restaurant services department

I. A. Nikitin
Plekhanov Russian Economic University

Dr. Sci. (Chem.), associate professor, head of food technology and bioengineering department, Stremyanny per., 36, Moscow, 115054, Russia