For citations:
Slepokurova Y.I., Zharkova I.M., Efremov D.P., Plotnikova I.V., Vasilenko I.N., Ivanchikov D.S. Assessment of economic feasibility and market prospects for the production of flour products with the addition of flax seeds and clarified tomato juice. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(2):374-386. (In Russ.) https://doi.org/10.20914/2310-1202-2022-2-374-386
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