Правила для авторов

Пример оформления

A. T. Vasyukova
Moscow State University of Food Production

Dr. Sci. (Engin.), professor, food industry, hotel business and service department, Volokolamskoe chose, 11, Moscow, 125080, Russia

I. U. Kusova
Moscow State University of Food Production

Cand. Sci. (Engin.), associate professor, food industry, hotel business and service department, Volokolamskoe chose, 11, Moscow, 125080, Russia

R. A. Edvars
Moscow State University of Food Production

graduate student, food industry, hotel business and service department, Volokolamskoe chose, 11, Moscow, 125080, Russia

K. V. Lyubimova
Moscow State University of Food Production

graduate student, food industry, hotel business and service department, Volokolamskoe chose, 11, Moscow, 125080, Russia

A. E. Grigoryan
Moscow State University of Food Production

master student, food industry, hotel business and service department, Volokolamskoe chose, 11, Moscow, 125080, Russia

N. V. Vasilievich
K.G. Razumovsky Moscow State University of Technology and Management (PKU)

Cand. Sci. (Chem.), associate professor, digital nutrition, hotel and restaurant service department, 73 Zemlyana Val str., Moscow, 109004, Russia