For citations:
Antipov S.T., Emelyanov A.B., Baturina E.V., Kazartsev D.A., Babenko D.S., Posnova G.V. Application of drying acceleration to study the forms of moisture bond in currant fruits. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(1):17-23. (In Russ.) https://doi.org/10.20914/2310-1202-2023-1-17-23