For citations:
Razhina E.V., Smirnova E.S., Gorelik O.V., Stepanov A.V., Pavlova Y.S. Analysis of the functional and technological potential of the use of Jerusalem artichoke in food production: an overview of the subject field. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(1):143-148. (In Russ.) https://doi.org/10.20914/2310-1202-2023-1-143-148