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Proceedings of the Voronezh State University of Engineering Technologies

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Razhina E.V., Smirnova E.S., Gorelik O.V., Stepanov A.V., Pavlova Y.S. Analysis of the functional and technological potential of the use of Jerusalem artichoke in food production: an overview of the subject field. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(1):143-148. (In Russ.) https://doi.org/10.20914/2310-1202-2023-1-143-148

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)