Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Dzhabakova A.E., Tulyakova T.V., Goryacheva E.D. Patent documentation analysis on bioassay issues in food products. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(4):110-114. (In Russ.) https://doi.org/10.20914/2310-1202-2022-4-110-114

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

A. E. Dzhabakova
Moscow State University of Food Production
Russian Federation

senior lecturer, food safety department, 11 Volokolamskoe Shosse, Moscow 125080, Russia

T. V. Tulyakova
Moscow State University of Food Production

Dr. Sci. (Techn.), professor, food safety department, 11 Volokolamskoe Shosse, Moscow 125080, Russia

E. D. Goryacheva
Moscow State University of Food Production

Cand. Sci. (Techn.), head of department, food safety department, 11 Volokolamskoe Shosse, Moscow 125080, Russia