For citations:
Kovaleva A.E., Pyanikova E.A., Bykovskaya K.I., Sidorov E.Y. Comparative analysis of hop starter cultures for whole grain bread. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(4):39-45. (In Russ.) https://doi.org/10.20914/2310-1202-2022-4-39-45
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