For citations:
Zhukovskaya S.V., Babaeva M.V., Kazartsev D.A., Zhirov V.M., Vorobjov D.A. Investigation of the dynamics of the chemical composition of fermented apple juices in the process of acetic acid fermentation. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(4):24-31. (In Russ.) https://doi.org/10.20914/2310-1202-2022-4-24-31