Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Antipov S.T., Ovsiannikov V.I., Kondrateva I.I. KINETICS OF THE PROCESS OF CONCENTRATION BY FREEZING THE CHERRY JUICE. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):44-48. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-44-48

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

S. T. Antipov
Voronezh state university of engineering technologies
Russian Federation

Professor, Department of machines and apparatuses of food production. phone (473) 255-38-96

V. Iu. Ovsiannikov
Voronezh state university of engineering technologies
Russian Federation

associate Professor, Department of machines and apparatuses of food production. phone (473) 255-38-96

I. I. Kondrateva
Voronezh state university of engineering technologies
Russian Federation

master student, Department of machines and apparatuses of food production. phone (473) 255-38-96