For citations:
Taratukhin A.S., Magomedov G.О., Khvostov A.А., Magomedov M.G., Zhuravlev A.А., Plotnikova I.V. Multi-criteria optimization of technological parameters of microwave baking of whipped yeast-free bread without crust. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(3):143-152. (In Russ.) https://doi.org/10.20914/2310-1202-2023-3-143-152
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