For citations:
Malova I.V., Vasyukova A.T., Lubetskaya T.R., Moskalenko A.S., Latyshev E.Y. Justification of the application and regulatory regulation of the quality of fish dishes and products as a healthy food element. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(2):72-79. (In Russ.) https://doi.org/10.20914/2310-1202-2023-2-72-79
Email this article 
Post a Comment 
