For citations:
Omelchuk V.I., Kalinovskaya T.V., Gavrilov A.V. Rationale for the choice of raw materials and prescription ingredients for the production of dairy desserts based on demineralized whey. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(1):64-70. (In Russ.) https://doi.org/10.20914/2310-1202-2023-1-64-70
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